This fruity and funky offering was created by aging our Mowkeef Saison in local wine “barls” with fresh raspberries and our proprietary wild Horse Tongue Wheat culture. It has soft aromas of raspberry and dried fruits, a refreshingly tart finish, and a “rosy” glow.
Style: Sour Ale with Raspberries
Barrels Used: Locally sourced wine barrels
Yeast or Bacteria Used: Saison yeast, Horse Tongue Wheat culture.
Length of barrel-aging: 1-2 years