Horse Tongue Wheat


This is a unique wheat beer which is first fermented with Belgian yeast, then later with our proprietary wild yeast and bacteria culture.  The initial fermentation takes place in a stainless steel tank for 6 months, then is transferred to wine barrels to age and mature for another 6 months.  This extended aging process (and of course, the Brettanomyces) allows it to become just slightly piquant sour.  This is a wonderful session beer for those of the “sour and funky” persuasion.

Style:  Brettanomyces Wheat Beer

ABV: 5.3%

Barrels Used:  Locally sourced wine barrels

Yeast or Bacteria Used:  Belgian (Brother David’s) yeast, Brettanomyces, Lactobacillus

Length of barrel-aging:  6 months stainless, 6 months wood.