Island Cooler
April 10th, 2026
Fragrant kaffir lime cuts through creamy coconut, while the gose's bright tartness and whisper of salt keep everything grounded. Close your eyes and you're somewhere warmer, somewhere slower, somewhere with better weather and no emails.
G&T Fusion
April 2nd, 2026
Bright juniper botanicals meet the subtle bitter kiss of quinine, riding a wave of crisp, tart gose. The salt whispers, the citrus lifts, and suddenly you're wondering why you ever needed the gin.
Holy Gose
November 19th, 2020
The gateway Gose is credited with introducing the style to American craft beers fans. With a bright, golden color and tight creamy head, the earthy undertones in the Holy Gose develop a light mineral aroma with a hint of lemon zest and tropical fruit. The finish is dry, effervescent, and…
Blood Orange Gose
March 27th, 2020
Our Blood Orange Gose is an expression of how great a kettle soured beer can be. A careful hand during the souring process and liberal additions of blood oranges during fermentation impart tangy citrus notes that complement the bright gose flavors, creating a complex and sessionable ale perfect for any…
Briney Melon Gose
March 26th, 2020
Born from our passion for experimentation, our Briney Melon Gose boasts a thirst-quenching tartness that is perfectly balanced by subtle watermelon flavors and aromas. Gentle additions of sea salt create a refreshing harmony between the acidity and fruity sweetness leading to clean, dry finish.
Cherry Gose
March 26th, 2020
Brewed with the juice of Montmorency sour cherries from Michigan, this kettle-soured beer is a burst of flavors and aromas. Bright cherry flavors mingle with the salty tartness of the Gose to create a uniquely complex and refreshing drinking experience.
Framboise Rose Gose
March 26th, 2020
Rose hips and fresh raspberry puree make our Framboise Rose Gose an unforgettable kettle-soured beer. With a light ruby hue, floral rose aromatics and subtle raspberry fruit notes and greet the nose and fall soft on the palate; fresh berry flavors mingle with the salty tartness of gose to create…
