The Pilsner: Now Available In Cans And Nationwide
One Pilsner to Rule Them All – The Mother of All Beer-Flavored Beers is Now Available Nationwide
It’s been a Tap Room favorite for months now at Beer Park, and as soon as you try one gloriously golden, crisp, smooth, flavorful sip you’ll understand why. It’s good. Really, really, good. And, we’re not just saying that because it’s our baby. We love all of our fermented offspring, but unlike most parents we play favorites and we’re fine letting the praise for The Pilsner go to its hoppy little head.
You hear that, The Pilsner? We love you the most and we don’t care who knows it. Ok that’s not quite true, wipe away your briny little tears, Goses.
What makes The Pilsner so great? After fermentation we put a full, and almost unheard-of, sixty+ days of lagering and love into each batch, and it shows. The Pilsner is soft, crisp, clean, and delicious and while extremely drinkable it is also flavorful and complex. It also gets straight A’s, has perfect table manners, plays well with others, and is a star varsity athlete. We couldn’t be more proud to send this new, conveniently canned, and responsibly packaged prodigy out into the world (and your fridge).
Just how did we make such a delicious and nuanced beer so likable? Well, it’s not easy. It takes a lot of time, love, attention to detail, and plenty of fresh air, sunshine, and pristine water. Conceiving an exceptional Pilsner is both difficult and a big responsibility – this is the Mother of All Beer-Flavored-Beers and as we have been all about beer-flavored-beer for over 30 years getting this one right is important to us. So why did we make The Pilsner? Because it is beautiful and delicious and so very worth it. We are good at doing things like that.
But don’t just take our word for it. Here’s Brewmaster Fal to explain what makes The Pilsner so delicious.
The Details:
ABV: 5.2%
IBU: 30
Hops: Magnum, Mittelfruh #10416
Malts: Pilsner malt
Food pairings: Everything, but especially ahi poke, crab, grilled trout, laksa, beef kway teow, yeager schnitzel, lamb gyros, grilled BBQ chicken, brie cheese
