Similar to the Rosy Barl, this beer was created by aging our Mowkeef Saison in local wine “barls” with fresh peach puree and our proprietary wild Horse Tongue Wheat culture. It has soft aromas of peach and dried fruits, a refreshingly tart finish.
Style: Sour Ale with peaches
Barrels Used: Locally sourced wine barrels
Yeast or Bacteria Used: Saison yeast, Horse Tongue Wheat culture
Time Aged: 1-2 years