This sour ale is produced by aging our Horn Of The Beer Barleywine in bourbon barrels for extended periods of time (up to 2 years.) The aroma is reminiscent of earthy red wines with a background of caramel and honey and just a hint of wood and sourness. The flavor is intensely sour with a touch of acetic acid and notes of brown malt, toast, and ripe red fruit. The bourbon character adds a savory, woody component that yields subtle notes of coconut and vanilla.
Barrels: Wild Turkey® Bourbon
Yeast/Bacteria: House yeast, Pediococcus Damnosus
Length of barrel-aging: Up to 2 years