Boont Oude Bruijn


Based on the Flemish classic (Oud Bruin) this very complex beer has many flavor facets.  Brewed using redwood tips and the rare Nelson Sauvin hop from New Zealand , this lively red ale is aged in a variety of wine and spirit barrels before blending.  The final blend also includes a small amount of our Grand Cru (a blend of both Brother David’s Belgian ales aged in wine barrels). The resulting beer is very complex medium-bodied beer with a vinous character from the wine barrels and spicy notes from both the redwood tips and the Nelson Sauvin hops. Combined with a light sourness from the bacterial fermentation, these myriad flavors are underlined by a smooth, round Belgian character from the Grand Cru – an extremely complex yet very drinkable beer.

Style:  Flanders Style Sour Red Ale

ABV: 4.8%

Barrels Used:  Various wine and spirit barrels

Yeast or Bacteria Used:  House yeast, Pediococcus

Time Aged:  18 months to 2years