Beer Revolution is loading up as many of the taps as we can with wine barrel-aged craft brews. In a region rich with both artisan wine (with Sonoma and Napa just to the north) and craft beer (the Bay Area is a hot bed for great brew), we are anticipating some of the most unique and sought after treats around.
Beer Revolution will be pouring our Featherleggy Bulrusher Sour Stout (Barney Flats Oatmeal Stout aged and soured in Port wine barrels) for this event! Don’t miss out on dozens of wine-barrel aged beers!
For directions and additional info, check out the Beer Revolution website today!