Concord, NC “Anderson Valley Beer Dinner at Speakeasy Alehouse”

March 18, 2013 @ 9:00 pm – 2:00 am
Speakeasy Ale House
9 Union Street North
Concord, NC 28025

Speakeasy NC


Date Monday, March 18
Location Speakeasy Ale House, 9 Union St N
Concord, NC
Start Time 5:00pm
End Time ?
Event Name Cooking and Drinking with Anderson Valley Brewing Company
Type of Event Beer Dinner
Beers Poured
  • Boont Amber
  • Hop Ottin’ IPA
  • Barney Flats Oatmeal Stout
  • Anderson Valley Wild Turkey Bourbon Barrel Stout
  • El Steinber Dark Lager
  • Heelch O’ Hops Double IPA
Event Description
  • Flash Fried Maytag Blue Cheese Wedges Served With A Spicy Fra Diavlo Sauce (paired with Heelch  O’Hops Double IPA)
  • Charcuterie Plate With Smoked Kielbasa, Seared Andouille, 4-yr Cheddar, Aged Gouda and Shaved  Parmesan (paired with Hop Ottin’ IPA)
  • Black Bean and Venison Chili: Ground Venison, Black Beans, Onions, Peppers, Garlic, Ancho Chili Powder, Cumin, Oregano Simmered in El Steinber Dark Lager, Served Over White Rice Accompanied With a Jalapeno, Smoked Bacon and White Cheddar Corn Bread Topped With A Honey Bourbon Compound Butter
  • Grilled Flat Iron Steak Topped With Boont Amber Lager Braised Onion Confit Served On A Bed of Barney  Flats Oatmeal Stout Beer Battered Potato Wedges Finished With A Honey Pasilla Mole’ And Grilled Corn  On The Cob Pieces Dusted in Blackening Spices
  • Bourbon Barrel Aged Oatmeal Stout Beer and Dark Chocolate Truffles Paired With Milk Chocolate and  Wild Turkey Fondue With Bananas, Marshmallows and Graham Crackers
AVBC employees attending? Todd Hamrick , Charlie Carson, Dave Broecker


Website URL

Comments or Additional Info  


Subscribe to our e-mail newsletter to receive updates.

No comments yet.

Leave a Reply