Brother David’s Triple
Abbey Style Ale
Similar to Belgian-style Strong Pales, the Triple is often characterized by its lighter color, spicy aromatics, and complexity. Brother David’s Triple is brewed with copious amounts of pale malts as well as Belgian candi sugar, giving it a deep golden hue, medium body and rich mouth feel. The dense head gives off aromas of candied orange peel, clover honey, pears, and a hint of freshly mown fields. The fruity esters and spicy hop flavors balance the phenolic characteristics leading to a peppery, citrusy finish.
ABV: 10%
IBU: 15
Availability
Year-Round: Draft, 12oz can
Awards
- Great American Beer Festival: Silver Medal
- CA State Fair: Gold Medal
Ingredients
Hops: Chinook, Liberty
Malts: Pale Two-Row, Pilsner, Munich (20L)
Glassware
Goblet, Tulip, Snifter
Food Pairing
Croquettes, stuffed quail, roasted pork loin, ginger spice cake, Triple Crème, Limburger