Why You Should Be Drinking Tropical Hazy Sour Right Now
Why should you be drinking Tropical Hazy Sour right now? Go grab one from the fridge and find out.
We’ll wait.
Still waiting.
Ok, you’re back. Now crack open the can and slowly pour it into a glass. Notice those tropical aromas of passion fruit and guava. Feel the tropical vibes flowing through your hair as you wiggle your toes in the sand. Somewhere in the distance a luau is starting and the glimmer of tiki torches dances across the…. sorry, we got a little carried away. Are you checking the price of flights to Hawaii right now? Neither are we.
While our Summer Solstice marks the “hooray, you’ve made it” celebration of a season filled with backyard barbecues and cannonball contests, Tropical Hazy Sour is a beer for warm weather dreamers. It’s the taste of endless possibility and much like spring itself, a harbinger of warmer days and the opportunity to finally turn on your out-of-office auto reply and disappear to somewhere balmy. We’ve been busy brewing a fresh supply of this deliciously complex and refreshing beer so that you can cozy up with your koozie and start your vacation early.
Contrary to popular belief THS does not grow on trees, it just tastes like it does. Pleasingly tart and refreshing from our traditional kettle souring method, tropical flavors are introduced in the fermentation process through the use of real guava and passion fruit. The result? Pure paradise.
