Dubbel. Inspired by the classic Belgian style, our Brother David’s Double has a dark brown body and aromas of warm cocoa, banana, and cloves. Specialty malts impart a toasted, nutty character and flavors of chocolate covered cherries and candied fruits, while the subdued hop profile and Abbey yeast create spicy, herbal notes that compliment the warm, slightly sweet finish. Winner of a Gold Medal in the 2011 Great American Beer Festival™, Brother David’s Double is a truly complex and potent ale meant to be savored or shared with friends.

FOOD PAIRINGS:
Herbed sausage, hearty stews, smoked rib roast, milk chocolate

CHEESE PAIRINGS:
Swiss, French Morbier

GLASSWARE:
Goblet, Tulip, Snifter

ALC/VOL:
9%

BITTERNESS:
17 IBU

MALTS:
Pale Two-Row, Munich (20L), Aromatic, Special B, Chocolate (415L)

HOPS:
Columbus, Saaz, Goldings

AVAILABILITY:
Year-Round: Draft, 22oz bottle