Balance.  It’s what makes our Boont Amber Ale so unique: rich, crystal malts give this beer a deep copper hue and contribute a slight caramel sweetness while the herbal, spicy bitterness from carefully selected whole-cone hops impart a crisp, clean finish.  Hints of sun toasted grain, toffee, and fruity esters compliment the mellow, noble hop aroma.

FOOD PAIRINGS:
Onion rings, grilled steaks, roasted chicken, pasta Bolognese, poached pears

CHEESE PAIRINGS:
Herbed goat cheese, Romano

GLASSWARE:
Pint Glass

ALC/VOL:
5.8%

BITTERNESS:
16 IBU

MALTS:
Pale Two-Row, Crystal (40L & 80L)

HOPS:
Columbus, Bravo, Northern Brewer, Mt. Hood

AVAILABILITY:
Year-Round: Draft, 22oz & 12oz bottles, 12 oz cans