Saison. Historically brewed on farms in Belgium, these beers were designed to refresh farmhands after a long day’s work. A medley of fresh oats, rye and barley create a harmonious malt balance with a select blend of noble hops in our version of this Belgian-style farmhouse ale. Literally meaning “hay reaper” or more simply “harvest” in Boontling, our Mowkeef Saison is spiced with coriander, star anise, and organic ginger to balance the fruity esters from the yeast. With a nice dry finish, this straw-colored unfiltered ale has layers of complexity and a drinkability that will refresh farmhands and pub-goers alike.
Bruschetta, steamed Cajun crawfish, Herb-crusted BBQ chicken
Goat Chevre, Dutch Gouda
Pint Glass, Snifter
Pale Two-Row, Rye, Oats, CaraRed
Bravo, Fuggle, Goldings