Archive | Beer Making RSS feed for this section

Highway 128 Session Series: Interview with Andy Hooper

We recently sat down with Andy Hooper, Director of Brewing Operations, to talk about our Highway 128 Session Series and its latest addition, The Kimmie, The Yink, and The Holy Gose.  Here’s what he had to say: Can you tell us a little about the Highway 128 series? The Highway 128 Series is a lineup [...]

17 Comments Continue Reading →

Malt. What does it all mean?

I love beer  All kinds.  Big, small, light, dark, bitter, hoppy, sweet.  You name it, I like it.  But of all the words to describe beer, “malty” took me a while to completely understand. Does it mean sweet?  Does it mean “bready” (huh?)?  Does it mean dark?  Does it taste like a biscuit? Just to [...]

1 Comment Continue Reading →